Alfredo Sauce Make Over
2 T grass-fed butter or ghee
2 T Cassava flour
1 ½ cans full fat coconut milk
1 T spicey mustard such as Dijon
2 garlic cloves minced
1 splash chardonnay
½ c parmesan cheese
2 T fresh parsley minced
Sea salt and pepper to taste
Put the butter in a saucepan on medium heat and melt. Add the cassava flour and whisk together until incorporated, about 30 seconds. Add the coconut milk, mustard and garlic. Whisk together until thick and bubbly. Add in the cheese and splash of wine. Set heat to low and continue mixing until cheese is incorporated into sauce.
Can be made 1 week ahead.
Serve with red lentil pasta for a gluten free meal
Add a heaping spoonful of pesto for pesto-alfredo sauce!
Roast vegetables, add to pasta and top with sauce
I learned how to make a white sauce 30 years ago in fundamental class of cooking. My kids were raised on it, it is simple to make, rich and delicious! This recipe I made up to revamp it to not have milk or white flour. It is a gluten free recipe.
When my daughter was about 5 she was at my friends house playing with her girls. The mom made pasta with butter and parmesan, an easy way to make it for kids. My daughter innocently asked for a white sauce, please! My friend laughed and said only my daughter would ask that!