Gluten-free Almond Butter Cookies
Ingredients
2 sticks unsalted grass fed butter room temp
1 ¾ c pure cane sugar
2 organic eggs
1 cup almond butter (preferably no added sugar)
1 teaspoon vanilla
1 teaspoon (generous) cinnamon
Dash sea salt
3 ½ cups Bob’s Red Mill Gluten Free Baking Flour
2 t baking powder
Bittersweet chocolate chips, about ⅔ a bag
Description
2 sticks unsalted grass fed butter room temp
1 ¾ c pure cane sugar
Cream above in a kitchen Aid
Add
2 organic eggs
Blend then add
1 cup almond butter (preferably no added sugar)
1 teaspoon vanilla
Blend
Combine below ingredients together:
1 teaspoon (generous) cinnamon
Dash sea salt
3 ½ cups Bob’s Red Mill Gluten Free Baking Flour
2 t baking powder
Add to sugar mixture
Then add
Bittersweet chocolate chips, about ⅔ a bag
Form into cookies and bake, 350 degrees for 10-12 minutes. Let cool before moving.
Recipe Story
Cookies! I love them! Bring me cake... maybe I will get excited... Bring me cookies and I do flips! This is another attempt for me to make them with gluten-free flours. They were sooooo goood! Hope you love them!