Organic Plum Tart
Ingredients
Bottom Crust:
½ c grass-fed butter
2 c almond flour
¼ c coconut sugar
1 t baking powder
½ t salt
Zest of one lemon
¼ t mace (or pumpkin pie spice)
1 organic egg
2 T cold water (I get a glass, put water and ice cubes in it)
Fruit:
5 cups chopped plums
1 T balsamic vinegar
2 T tapioca flour
Topping:
1 c oats
1 c pecans
1 stick butter
1 c almond flour
1 t cinnamon
1/2 t salt
Description
Step 1. Prepare fruit:
5 cups chopped plums
1 T balsamic vinegar
2 T tapioca flour
Put all ingredients in a bowl and let sit while you prepare the crust
Step 2.
Put all ingredients in a Cuisinart except the water
Pulse to get to pebble form
Add the water one T at a time
Press into 8X8 baker
Step 3. Make Topping:
Put all ingredients in Cuisinart and pulse
Put on top of tart
Recipe Story
Fruit + cobbler. That is something I never pass! I found this recipe on line and re-tweaked it to be gluten free. It can be made with any fruit of choice.
Photo by Food Photographer | Jennifer Pallian on Unsplash